Show Subscription Form




Vegetable Noodle Soup Recipe

Publisher Photo
"This creamy soup is great on a cold winter day," assures Judie Peters of Camden, Indiana. "I created it when I didn't have all the ingredients for broccoli soup. I like this combo even better."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5-6 servings

Ingredients

  • 3-1/2 cups milk
  • 1 package (16 ounces) frozen California-blend vegetables
  • 1/2 cup cubed process American cheese (Velveeta)
  • 1 envelope chicken noodle soup mix

Directions

  1. In a large saucepan, bring milk to a boil. Stir in vegetables and return to a boil. Reduce heat; cover and simmer for 6 minutes. Stir in cheese and soup mix. Return to a boil. Reduce heat. Simmer, uncovered, for 5-7 minutes or until the noodles are tender and the cheese is melted, stirring occasionally. Yield: 5-6 servings.
Originally published as Vegetable Noodle Soup in Quick Cooking January/February 2000, p9

Reviews for Vegetable Noodle Soup

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image