Vegetable Noodle Casserole Recipe
Vegetable Noodle Casserole Recipe photo by Taste of Home

Vegetable Noodle Casserole Recipe

Publisher Photo
If you're looking for a filling side dish, this recipe fits the bill. It combines nutritious vegetables and hearty noodles in a delectable cream sauce. Whenever I serve this dish, it gets passed around until the pan is scraped clean. -Jeanette Hios, Brooklyn, New York
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:12-14 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 12-14 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1-1/2 cups 2% milk
  • 1 cup grated Parmesan cheese, divided
  • 3 garlic cloves, minced
  • 2 tablespoons dried parsley flakes
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 package (16 ounces) wide egg noodles, cooked and drained
  • 1 package (16 ounces) frozen California-blend vegetables, thawed
  • 2 cup frozen corn, thawed

Nutritional Facts

1 serving (3/4 cup) equals 234 calories, 6 g fat (3 g saturated fat), 41 mg cholesterol, 481 mg sodium, 34 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine soups, milk, 3/4 cup cheese, garlic, parsley, pepper and salt. Stir in noodles, vegetable blend and corn.
  2. Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake 45-50 minutes or until heated through. Yield: 12-14 servings.
Originally published as Vegetable Noodle Casserole in Taste of Home October/November 1995, p39

Nutritional Facts

1 serving (3/4 cup) equals 234 calories, 6 g fat (3 g saturated fat), 41 mg cholesterol, 481 mg sodium, 34 g carbohydrate, 3 g fiber, 10 g protein.

Reviews for Vegetable Noodle Casserole

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 26, 2011

"Easy to make and delicious, too."

MY REVIEW
Reviewed Jun. 19, 2008

"I crave this casserole...it's comforting and delicious. Great recipe!"

MY REVIEW
Reviewed May. 6, 2008

"made May 6th for denise mistake and didn't split parmesan"

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