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Vegetable Macaroni Salad Recipe

Vegetable Macaroni Salad Recipe

“This salad is so easy and so versatile. Even the leftovers taste great the next day!” -Mary Kay Dillingham, Overland Park, Kansas
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1/2 cup mayonnaise
  • 1/4 cup sliced celery
  • 1/4 cup chopped pitted green olives
  • 1/4 cup sliced green onions
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons sliced radishes
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon white vinegar
  • 1 teaspoon prepared mustard
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • Dash pepper

Directions

  • 1. Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients.
  • 2. Drain macaroni and rinse in cold water. Add macaroni to mayonnaise mixture; toss to coat. Chill until serving. Yield: 4 servings.

Nutritional Facts

3/4 cup: 314 calories, 26g fat (5g saturated fat), 18mg cholesterol, 544mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 4g protein .

Reviews for Vegetable Macaroni Salad

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MY REVIEW
skhunt13
Reviewed Jul. 2, 2011

"My family doesn't even like macaroni salad. They want me to bring it to our Independence Day celebration now!"

MY REVIEW
Jan2
Reviewed May. 22, 2009

"This is the macaroni salad i make just for the 2 of us. Delicious. In place of the salt and celery seed i use Bon Appetit (McCormick brand). Jan."

MY REVIEW
koemt
Reviewed Aug. 31, 2008

"This is a Delicious Salad. The flavor, however, was slightly flat due to the cheese. After adding a little sugar, it was great and the kids and adults devoured it."

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