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Vegetable Macaroni Salad Recipe
Vegetable Macaroni Salad Recipe photo by Taste of Home

Vegetable Macaroni Salad Recipe

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“This salad is so easy and so versatile. Even the leftovers taste great the next day!” -Mary Kay Dillingham, Overland Park, Kansas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1/2 cup mayonnaise
  • 1/4 cup sliced celery
  • 1/4 cup chopped pitted green olives
  • 1/4 cup sliced green onions
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons sliced radishes
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon white vinegar
  • 1 teaspoon prepared mustard
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • Dash pepper

Nutritional Facts

3/4 cup equals 314 calories, 26 g fat (5 g saturated fat), 18 mg cholesterol, 544 mg sodium, 16 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients.
  2. Drain macaroni and rinse in cold water. Add macaroni to mayonnaise mixture; toss to coat. Chill until serving. Yield: 4 servings.
Originally published as Vegetable Macaroni Salad in Simple & Delicious July/August 2008, p65

Nutritional Facts

3/4 cup equals 314 calories, 26 g fat (5 g saturated fat), 18 mg cholesterol, 544 mg sodium, 16 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Vegetable Macaroni Salad

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 2, 2011

My family doesn't even like macaroni salad. They want me to bring it to our Independence Day celebration now!

MY REVIEW
Reviewed May. 22, 2009

This is the macaroni salad i make just for the 2 of us. Delicious. In place of the salt and celery seed i use Bon Appetit (McCormick brand). Jan.

MY REVIEW
Reviewed Aug. 31, 2008

This is a Delicious Salad. The flavor, however, was slightly flat due to the cheese. After adding a little sugar, it was great and the kids and adults devoured it.

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