- longer or until vegetables are tender. Sprinkle with Parmesan
- cheese. Yield: 8 servings (2 quarts).
Nutritional Facts: 1 serving (1 cup) equals 144 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 609 mg sodium, 20 g carbohydrate, 5 g fiber, 5 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.