Print Options

Back to Vegetable Kabobs >

Include these items:

Select reviews >

Taste of Home Logo

Vegetable Kabobs

 Vegetable Kabobs
Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to the appealing assortment of vegetables.
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 garlic clove, peeled
  • 1 teaspoon salt
  • 1/3 cup olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 8 medium fresh mushrooms
  • 2 small zucchini, cut into 1/2-inch slices
  • 2 small onions, cut into six wedges
  • 8 cherry tomatoes

Directions

  • In a small bowl, mash garlic with salt to form a paste. Stir in the
  • oil, lemon juice, Italian seasoning and pepper.
  • Thread vegetables alternately onto metal or soaked wooden skewers;
  • place in a shallow pan. Pour garlic mixture over kabobs; let stand
  • for 15 minutes.
  • Grill kabobs, covered, over medium heat for 10-15 minutes or just
  • until vegetables are tender, turning frequently. Carefully unwrap
  • foil Yield: 4 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 202 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 598 mg sodium, 9 g carbohydrate, 2 g fiber, 3 g protein.