Back to Vegetable Kabobs

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Vegetable Kabobs Recipe

Vegetable Kabobs Recipe

Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to the appealing assortment of vegetables.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 garlic clove, peeled
  • 1 teaspoon salt
  • 1/3 cup olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 8 medium fresh mushrooms
  • 2 small zucchini, cut into 1/2-inch slices
  • 2 small onions, cut into six wedges
  • 8 cherry tomatoes

Directions

  • 1. In a small bowl, mash garlic with salt to form a paste. Stir in the oil, lemon juice, Italian seasoning and pepper.
  • 2. Thread vegetables alternately onto metal or soaked wooden skewers; place in a shallow pan. Pour garlic mixture over kabobs; let stand for 15 minutes.
  • 3. Grill kabobs, covered, over medium heat for 10-15 minutes or just until vegetables are tender, turning frequently. Carefully unwrap foil Yield: 4 servings.

Nutritional Facts

3/4 cup: 202 calories, 18g fat (2g saturated fat), 0mg cholesterol, 598mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 3g protein

Reviews for Vegetable Kabobs

Sort By :
MY REVIEW
Reviewed Sep. 11, 2013

"Made over labor day holiday - next time I would double the garlic/lemon juice mixture so that there is more liquid to marinate."

MY REVIEW
Reviewed Aug. 7, 2013

"I REALLY liked this. I didn't make kabobs though. I threw everything into a Ziploc bag to marinate and then broiled in a pan for about 18 minutes, stirring often. I loved the marinade. Just the right amount of lemon."

MY REVIEW
Reviewed Jun. 30, 2013

"This was a tasty and unique vegetable recipe. The only change I made (due to weather) was to broil them in the oven instead of grilling. I put them on a baking sheet lined with foil, and turned every few minutes."

MY REVIEW
Reviewed May. 2, 2009

"This is an excellent recipe. Instead of using kabobs, I placed the vegetables in a grilling basket."

Loading Image