Vegetable Hummus Wraps Recipe
- 6 tablespoons hummus
- 2 flour tortillas (8 inches), room temperature
- 1/2 cup shredded carrots
- 1 cup fresh baby spinach
- 6 slices tomato
- 2 tablespoons green goddess salad dressing
- 1. Spread hummus over each tortilla. Layer with the carrots, spinach and tomato; drizzle with dressing. Roll up tightly. Yield: 2 servings.
Reviews for Vegetable Hummus Wraps
Reviewed Jul. 8, 2014
"I like the versatility of this recipe. Try experimenting with different flavors of hummus and tortillas. If serving this to vegetarians, be sure to use a vegetarian goddess dressing, as most contain anchovies."
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