Vegetable Hummus Wraps Recipe
- 6 tablespoons hummus
- 2 flour tortillas (8 inches), room temperature
- 1/2 cup shredded carrots
- 1 cup fresh baby spinach
- 6 slices tomato
- 2 tablespoons green goddess salad dressing
- 1. Spread hummus over each tortilla. Layer with the carrots, spinach and tomato; drizzle with dressing. Roll up tightly. Yield: 2 servings.
1 each: 308 calories, 14g fat (2g saturated fat), 0mg cholesterol, 574mg sodium, 38g carbohydrate (4g sugars, 4g fiber), 9g protein
Reviews for Vegetable Hummus Wraps
"I like the versatility of this recipe. Try experimenting with different flavors of hummus and tortillas. If serving this to vegetarians, be sure to use a vegetarian goddess dressing, as most contain anchovies."