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TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 6 tablespoons hummus
  • 2 flour tortillas (8 inches), room temperature
  • 1/2 cup shredded carrots
  • 1 cup fresh baby spinach
  • 6 slices tomato
  • 2 tablespoons green goddess salad dressing

Directions

  1. Spread hummus over each tortilla. Layer with the carrots, spinach and tomato; drizzle with dressing. Roll up tightly. Yield: 2 servings.
Originally published as Vegetarian Hummus Wraps in The Taste of Home Cookbook 2010, p81

Reviews for Vegetable Hummus Wraps

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MY REVIEW
Reviewed Jul. 8, 2014

"I like the versatility of this recipe. Try experimenting with different flavors of hummus and tortillas. If serving this to vegetarians, be sure to use a vegetarian goddess dressing, as most contain anchovies."

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