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Vegetable Hamburger Soup

 Vegetable Hamburger Soup
This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.—Eleanor Bell, Utica, Pennsylvania
8 ServingsPrep: 15 min. Cook: 70 min.

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 cup chopped onion
  • 1 cup diced peeled potatoes
  • 1 cup sliced carrots
  • 1 cup shredded cabbage
  • 1 cup sliced celery
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1/4 cup uncooked long grain rice
  • 3 cups water
  • 2 teaspoons salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1 bay leaf

Directions

  • In a Dutch oven, cook beef and onion over medium heat until the meat
  • is no longer pink; drain. Add the remaining ingredients; bring to a
  • boil. Reduce heat; cover and simmer for 1 hour or until vegetables
  • are tender, stirring occasionally. Discard bay leaf. Yield: 8
  • servings (2 quarts).
Nutritional Facts: 1 serving (1 each) equals 157 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 752 mg sodium, 15 g carbohydrate, 2 g fiber, 12 g protein.