Vegetable Hamburger Soup Recipe
Vegetable Hamburger Soup Recipe photo by Taste of Home

Vegetable Hamburger Soup Recipe

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This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.—Eleanor Bell, Utica, Pennsylvania
TOTAL TIME: Prep: 15 min. Cook: 70 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 70 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 cup chopped onion
  • 1 cup diced peeled potatoes
  • 1 cup sliced carrots
  • 1 cup shredded cabbage
  • 1 cup sliced celery
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1/4 cup uncooked long grain rice
  • 3 cups water
  • 2 teaspoons salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1 bay leaf

Nutritional Facts

1 serving (1 each) equals 157 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 752 mg sodium, 15 g carbohydrate, 2 g fiber, 12 g protein.

Directions

  1. In a Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender, stirring occasionally. Discard bay leaf. Yield: 8 servings (2 quarts).
Originally published as Hamburger Vegetable Soup in Country Ground Beef 1993, p14

Nutritional Facts

1 serving (1 each) equals 157 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 752 mg sodium, 15 g carbohydrate, 2 g fiber, 12 g protein.

Reviews for Vegetable Hamburger Soup

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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MY REVIEW
Reviewed Aug. 10, 2014

"This recipe is delicious. If you are a soup lover, this will hit the spot. It is easy to make. I am a soup lover and could it eat soup every day of the year. This is a winner."

MY REVIEW
Reviewed Feb. 10, 2012

"The cook at the Oasis Restaurant used to make this at least once a week and it was one of the most popular soups on the menu."

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