- cheese. Pour into crust. Bake for 15-20 minutes or until a knife
- inserted near the center comes out clean. Let stand for 5 minutes
- before cutting. Yield: 4 servings.
Nutritional Facts: 1 serving (1 slice) equals 273 calories, 16 g fat (9 g saturated fat), 201 mg cholesterol, 685 mg sodium, 15 g carbohydrate, 2 g fiber, 17 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.