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Vegetable Ham Quiche Recipe
Vegetable Ham Quiche Recipe photo by Taste of Home

Vegetable Ham Quiche Recipe

Read Reviews (2)
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This quiche is an easy egg dish filled with zucchini, bell pepper, ham and cheese. With our garden produce, it's even more economical. It's pretty enough to serve to company, too.—Betty Albee, Buhl, Idaho
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 1 egg, lightly beaten
  • 3 cups frozen shredded hash brown potatoes, thawed
  • 1/4 cup grated Parmesan cheese
  • FILLING:
  • 1-1/2 cups thinly sliced zucchini
  • 1 small sweet red pepper, chopped
  • 1 tablespoon butter
  • 1/2 cup diced fully cooked ham
  • 1 tablespoon minced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1/4 cup milk
  • 3/4 cup shredded Colby-Monterey Jack cheese

Nutritional Facts

1 serving (1 slice) equals 273 calories, 16 g fat (9 g saturated fat), 201 mg cholesterol, 685 mg sodium, 15 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. In a large bowl, combine the egg, hash browns and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 400° for 15 minutes or until crust is set and edges begin to brown.
  2. Meanwhile, in a large skillet, saute zucchini and red pepper in butter for 5 minutes or until crisp-tender. Stir in the ham, basil, salt and pepper. Remove from the heat; cool slightly.
  3. In a large bowl, beat eggs and milk; add zucchini mixture. Stir in cheese. Pour into crust. Bake for 15-20 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 4 servings.
Originally published as Vegetable Ham Quiche in Taste of Home April/May 2005, p18

Nutritional Facts

1 serving (1 slice) equals 273 calories, 16 g fat (9 g saturated fat), 201 mg cholesterol, 685 mg sodium, 15 g carbohydrate, 2 g fiber, 17 g protein.

Enjoy this recipe with a sparkling wine.

Reviews for Vegetable Ham Quiche(2)

AVERAGE RATING
   (6)
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MY REVIEW
Reviewed May. 23, 2012

This was delicious. I made it with the homemade sausage on the same page.

MY REVIEW
Reviewed Nov. 18, 2010

This was really good. I used asparagus instead of zucchini because my store was out. Reheats well also.

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