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Vegetable Ground Beef Soup Recipe
Vegetable Ground Beef Soup Recipe photo by Taste of Home

Vegetable Ground Beef Soup Recipe

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Just brimming with veggies, this hearty soup shared by Marie Carlisle of Sumrall, Mississippi will warm family and friends right to their toes! “It’s especially good served with cornbread,“ Marie suggests, “and we think it’s even better the second day.“
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 14 servings


  • 4 cups cubed peeled potatoes
  • 6 cups water
  • 1 pound ground beef
  • 5 teaspoons beef bouillon granules
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 2 cups frozen corn, thawed
  • 2 cups frozen sliced carrots, thawed
  • 2 cups frozen cut green beans, thawed
  • 2 cups frozen sliced okra, thawed
  • 3 tablespoons dried minced onion

Nutritional Facts

1 cup (prepared with lean ground beef reduced-sodium bouillon and reduced-sodium tomato soup) equals 150 calories, 3 g fat (1 g saturated fat), 16 mg cholesterol, 249 mg sodium, 23 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchanges: 2 vegetable, 1 starch 1 lean meat


  1. In a Dutch oven, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
  2. Add the bouillon, soup, vegetables, dried minced onion and beef to the undrained potatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through, stirring occasionally. Yield: 14 servings (3-1/2 quarts).
Originally published as Vegetable Beef Soup in Simple & Delicious March/April 2006, p24

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Reviewed Aug. 27, 2015

"This soup is absolutely delicious. Great in the winter or any time of year. I will be preparing this recipe again and again. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

Reviewed Dec. 1, 2012

"Very delicious, thumbs up for this."

Reviewed Jul. 14, 2012

"I made this for the first time ( just something new ) and I love it ...dont know how the kids and hubby will like it but im so making this again !!"

Reviewed Feb. 29, 2012

"Loved the soup. Quick and easy to make for a large crowd. Tastes better without meat."

Reviewed May. 9, 2011

"I used canned vegtables instead of frozen and it turned out just as good. Hamburger is much easier to have on hand than cuts of beef."

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