Show Subscription Form




Vegetable Ground Beef Soup Recipe
Vegetable Ground Beef Soup Recipe photo by Taste of Home

Vegetable Ground Beef Soup Recipe

Publisher Photo
Just brimming with veggies, this hearty soup shared by Marie Carlisle of Sumrall, Mississippi will warm family and friends right to their toes! “It’s especially good served with cornbread,“ Marie suggests, “and we think it’s even better the second day.“
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 14 servings

Ingredients

  • 4 cups cubed peeled potatoes
  • 6 cups water
  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 5 teaspoons beef bouillon granules
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 2 cups frozen corn, thawed
  • 2 cups frozen sliced carrots, thawed
  • 2 cups frozen cut green beans, thawed
  • 2 cups frozen sliced okra, thawed
  • 3 tablespoons dried minced onion

Nutritional Facts

1 cup (prepared with lean ground beef, reduced-sodium bouillon and reduced-sodium tomato soup) equals 150 calories, 3 g fat (1 g saturated fat), 16 mg cholesterol, 249 mg sodium, 23 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchanges: 2 vegetable, 1 starch, 1 lean meat.

Directions

  1. In a Dutch oven, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
  2. Add the bouillon, soup, vegetables, dried minced onion and beef to the undrained potatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through, stirring occasionally. Yield: 14 servings (3-1/2 quarts).
Originally published as Vegetable Beef Soup in Simple & Delicious March/April 2006, p24

Nutritional Facts

1 cup (prepared with lean ground beef, reduced-sodium bouillon and reduced-sodium tomato soup) equals 150 calories, 3 g fat (1 g saturated fat), 16 mg cholesterol, 249 mg sodium, 23 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchanges: 2 vegetable, 1 starch, 1 lean meat.

Reviews for Vegetable Ground Beef Soup

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 1, 2012

Very delicious, thumbs up for this.

MY REVIEW
Reviewed Jul. 14, 2012

I made this for the first time ( just something new ) and I love it ...dont know how the kids and hubby will like it but im so making this again !!

MY REVIEW
Reviewed Feb. 29, 2012

Loved the soup. Quick and easy to make for a large crowd. Tastes better without meat.

MY REVIEW
Reviewed May. 9, 2011

I used canned vegtables instead of frozen and it turned out just as good. Hamburger is much easier to have on hand than cuts of beef.

MY REVIEW
Reviewed Dec. 7, 2009

Sometimes I use stew meat instead of ground beef. I think it makes it even better!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT