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Vegetable Fried Rice

 Vegetable Fried Rice
In a nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender.
6 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/4 cup finely chopped onion
  • 2 teaspoons canola oil
  • 2 teaspoons minced fresh gingerroot
  • 2 garlic cloves, minced
  • 3 tablespoons reduced-sodium teriyaki sauce
  • 2 tablespoons lime juice
  • 1 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 3 cups cold cooked rice
  • 2 cups frozen mixed vegetables, thawed

Directions

  • In a large nonstick skillet, saute onion in oil until tender. Add
  • ginger and garlic; saute 1 minute longer or until garlic is tender.
  • Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper
  • sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes.
  • Add rice and mixed vegetables; cook and stir over medium heat until
  • vegetables are tender. Yield: 6 servings.
Nutritional Facts: One serving (3/4 cup) equals 169 calories, 2 g fat (trace saturated fat), 0 cholesterol, 286 mg sodium, 34 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 starch.