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Vegetable Curried Rice Recipe
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Vegetable Curried Rice Recipe

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4.5 3 8
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“I’ve served this rice recipe to family and guests often and always receive high praise,” writes Frances Easton from Warrenton, Virginia. With its mild curry flavor, this colorful side could complement a variety of main dishes. FRANCES’ TIP: “This is an easy recipe to double for family get-togethers or potlucks.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup uncooked long grain rice
  • 1/3 cup chopped onion
  • 1 tablespoon olive oil
  • 1 cup reduced-sodium chicken broth or vegetable broth
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground turmeric
  • 1/3 cup frozen corn, thawed
  • 1/3 cup frozen peas, thawed
  • 1/4 cup slivered almonds, toasted

Nutritional Facts

1/2 cup: 184 calories, 7g fat (1g saturated fat), 0mg cholesterol, 318mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 5g protein Diabetic Exchanges: 1 reduced-fat milk, 1 fat.

Directions

  1. In a small saucepan, cook rice and onion in oil until rice is lightly browned and onion is tender. Stir in the broth, curry powder, salt and turmeric. Bring to a boil. Reduce heat; cover and simmer for 12 minutes.
  2. Stir in corn and peas. Cover and simmer 3-6 minutes longer or until rice and vegetables are tender. Sprinkle with almonds. Yield: 4 servings.
Originally published as Vegetable Curried Rice in Simple & Delicious September/October 2007, p10


Reviews for Vegetable Curried Rice

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
carolyn10344 User ID: 7925249 121204
Reviewed Aug. 9, 2014

"Very good, but I really like curry so I ended up adding one teaspoon + curry powder. I will definately make this again and will also double the reciepe to maybe have leftovers."

MY REVIEW
AngMN User ID: 340127 110195
Reviewed Dec. 30, 2012

"This is a great recipe that goes with a variety of meats, and one I make often. I usually double the recipe and often skip the almonds. Thanks!"

MY REVIEW
mjlouk User ID: 1712085 109904
Reviewed Feb. 5, 2010

"This wasn't anything special."

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