Back to Vegetable Cheese Tortellini

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Vegetable Cheese Tortellini Recipe

Vegetable Cheese Tortellini Recipe

This side is so good, even kids eat it up and get nutritious vegetables in the process.—Jennifer Marriott, Batavia, New York
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 package (16 ounces) frozen California-blend vegetables, thawed
  • 1/2 cup sharp cheddar or Swiss cheese spread
  • 2 tablespoons milk
  • 1/4 teaspoon pepper

Directions

  • 1. Cook tortellini according to package directions, adding vegetables during the last few minutes.
  • 2. Meanwhile, in a small saucepan, combine the cheese spread, milk and pepper. Cook over low heat until heated through. Drain tortellini mixture and toss with cheese sauce. Yield: 4 servings.

Nutritional Facts

1 each: 325 calories, 14g fat (8g saturated fat), 54mg cholesterol, 800mg sodium, 36g carbohydrate (5g sugars, 4g fiber), 17g protein

Reviews for Vegetable Cheese Tortellini

Sort By :
MY REVIEW
Reviewed Nov. 4, 2010

"I had never made anything with tortellini in it before so I got online and this one caught my eye it was simple and fast my family liked it"

Loading Image