Menu
Broccoli Vegetable Salad Broccoli Vegetable Salad
Swiss Cheese Salad Swiss Cheese Salad
Carrot Broccoli Salad Carrot Broccoli Salad
Cottage Cheese Salad Cottage Cheese Salad
Cottage Cheese Spinach Salad Cottage Cheese Spinach Salad
Cheddar Broccoli Salad Cheddar Broccoli Salad
Garden Vegetable Salad Garden Vegetable Salad
Vegetable Pasta Salad Vegetable Pasta Salad
Tomato Broccoli Salad Tomato Broccoli Salad
Vegetables with Cheese Sauce Vegetables with Cheese Sauce
Broccoli Salad Broccoli Salad
Cauliflower Spinach Salad Cauliflower Spinach Salad
Cauliflower Broccoli Salad Cauliflower Broccoli Salad
Broccoli Tomato Salad Broccoli Tomato Salad
Spinach Broccoli Salad Spinach Broccoli Salad
Pasta Vegetable Salad Pasta Vegetable Salad
Pea 'n' Cheese Salad Pea 'n' Cheese Salad
Italian Vegetable Salad Italian Vegetable Salad
Fruit and Vegetable Salad Fruit and Vegetable Salad
Mixed Vegetable Salad Mixed Vegetable Salad

Vegetable Cheese Salad

1 review
Test Kitchen Approved
Total Time

Prep: 15 min. + chilling

Makes

16 servings

Updated: Jun. 30, 2023
Here's a satisfying salad that's garden-fresh. It stars three delicious cheeses and refreshing vegetables like crisp cucumber, bell peppers and juicy tomatoes. This unique summer salad makes a nice light lunch or super side dish. -Shary Geidner, Clear Lake, Iowa
Vegetable Cheese Salad
Vegetable Cheese Salad Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3 cups shredded cheddar, Monterey Jack and/or mozzarella cheese
  • 1 medium cucumber, chopped
  • 1 medium tomato, seeded and chopped
  • 1 green onion, thinly sliced
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 1 garlic clove, minced
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon paprika
  • 1/2 teaspoon sugar
  • Lettuce, optional

Directions

  1. In a bowl, combine cheeses, cucumber, tomato, onion and peppers. In a small bowl, combine sour cream, mayonnaise, lemon and lime juice, garlic, mustard and seasonings; mix well. Pour over salad and toss to coat. Chill for 1 hour. Serve in a lettuce-lined bowl if desired.