Vegetable Bobbers Recipe
Vegetable Bobbers Recipe photo by Taste of Home

Vegetable Bobbers Recipe

Publisher Photo
A simple combination of fresh vegetables makes an irresistible "bobber" garnish, especially when placed of a bed of herb "seaweed". You could also use celery in place of carrots, radishes rather than tomatoes, and zucchini or yellow squash instead of cucumber. Let your imagination—and the bounty of your backyard garden—be your guide.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 8 cherry tomatoes, halved
  • 8 cucumber slices (about 1/4 inch thick)
  • 8 carrot sticks (4 inches x 1/4 inch)
  • Fresh dill or tarragon sprigs, optional

Directions

  1. With a sharp knife, pierce a small hole in the center of tomatoes and cucumbers. Thread two tomato halves and one cucumber slice onto each carrot, forming bobbers (see the photo). Place bobbers alongside fish; add dill or tarragon sprigs for seaweed if desired. Yield: 8 bobbers.
Originally published as Vegetable Bobbers in Quick Cooking May/June 1998, p38

Reviews for Vegetable Bobbers

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 9, 2013

"They are a cute idea and are great with fish but i'm giving it a 3 because they were so hard to make and they are hard to eat"

MY REVIEW
Reviewed Nov. 5, 2011

"It added great color! hoever, i couldn't get the tomatoes on the carrot stick, so i put it all on a toothpick and then put carrot pieces at the end. Looks the same, but remember to tell your guests there is a toothpick inside:))"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT