- water, tomato sauce and juice, bouillon and barley.
- Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add
- vegetables; bring to a boil. Reduce heat; cover and simmer for 1-1/2
- to 2 hours or until vegetables and meat are tender. Remove bay
- leaves. Yield: 50 servings.
Nutritional Facts: 1 serving (1 cup) equals 221 calories, 9 g fat (3 g saturated fat), 47 mg cholesterol, 547 mg sodium, 17 g carbohydrate, 3 g fiber, 17 g protein.