Vegetable Beef Ragout Recipe
Vegetable Beef Ragout Recipe photo by Taste of Home
Next Recipe

Vegetable Beef Ragout Recipe

Read Reviews
Publisher Photo
Prepared beef tips and gravy can be found in the meat section of your grocery store. Add your favorite vegetables to this tasty convenience item for a quick and delicious meal.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1 tablespoon canola oil
  • 1 package (15 ounces) refrigerated beef tips with gravy
  • 1 package (14 ounces) frozen sugar snap peas, thawed
  • 1 cup cherry tomatoes, halved
  • Hot cooked pasta, optional

Nutritional Facts

1 cup: 246 calories, 10g fat (3g saturated fat), 47mg cholesterol, 670mg sodium, 15g carbohydrate (10g sugars, 4g fiber), 21g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1/2 starch, 1/2 fat.


  1. In a large skillet, saute mushrooms and onion in oil until tender. Add the beef tips with gravy, peas and tomatoes; heat through. Serve over pasta if desired. Yield: 4 servings.
Originally published as Vegetable Beef Ragout in Weeknight Cooking Made Easy Annual 2005, p45

Reviews for Vegetable Beef Ragout

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
chowder210 User ID: 4153321 141938
Reviewed Sep. 11, 2009

"As a single person, I loved the recipe but find I need to cut it down more. I tried using 7 whole grain pilaf(Kashi) instead of noodles for a change and found it to my liking. I am planning to try brown rice, wild rice in the future.


Loading Image