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Vegetable Beef Bow Tie Skillet Recipe
Vegetable Beef Bow Tie Skillet Recipe photo by Taste of Home
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Vegetable Beef Bow Tie Skillet Recipe

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4.5 17 19
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Meaty and chock-full of veggies, this one-pot wonder is loaded with fill-you-up flavor in every bite. Simple & Delicious Test Kitchen
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 can (14-1/2 ounces) beef broth
  • 1-1/2 cups uncooked bow tie pasta
  • 1/2 cup water
  • 1 teaspoon Italian seasoning
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 cup chopped sweet yellow pepper
  • 1 cup chopped zucchini
  • 2 cups chopped tomatoes
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1-1/2 cup: 498 calories, 24g fat (12g saturated fat), 116mg cholesterol, 1021mg sodium, 33g carbohydrate (7g sugars, 4g fiber), 37g protein .

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  2. Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese. Yield: 4 servings.
Originally published as Vegetable Beef Bow Tie Skillet in Simple & Delicious July/August 2009, p12

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Vegetable Beef Bow Tie Skillet

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (1)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Stickmom5 165285
Reviewed Aug. 2, 2012

"This is one of my family's favorite late summer meals when I have garden product! I add yellow squash to this too and use the mini bowtie pastas. Even my kids love this!"

MY REVIEW
scrapo 182480
Reviewed Jul. 25, 2012

"added some minced garlic to beef & onion! delicious! will leave out salt though next time or use reduced sodium broth."

MY REVIEW
Shawn Morgan 144641
Reviewed May. 28, 2012

"Substituted asparagus and sugar snap peas for the zucchini & yellow pepper. The kids loved it!"

MY REVIEW
kristinafoss 99996
Reviewed Apr. 14, 2012

"My family loved this meal! It was a little more juicy like soup than a skillet but still awesome, full of flavor."

MY REVIEW
waddington6 114520
Reviewed Jul. 8, 2011

"Made this last night and the whole family loved it! Great flavor and very easy. I ended up not having any fresh tomatoes, so I drained a can of diced tomatoes and tossed those in. It still came out great."

MY REVIEW
Perticus 114519
Reviewed Jun. 27, 2011

"Great recipe. My husband loved it. The only thing I did different was the cheese. I used low fat Mexican blend."

MY REVIEW
dachshundsonly 100716
Reviewed Apr. 30, 2011

"Loved this recipe although it was a little soupy. I will probably keep everything the same next time but up the bowties to 2 cups."

MY REVIEW
downundercanadian 169568
Reviewed Nov. 16, 2010

"I substituted extra Italian and seasoning in place of the chili powder & it was excellent!"

MY REVIEW
frankyboone 144640
Reviewed Oct. 30, 2010

"Kids loved it and me too. Will do it again, first time I was cooking with Zucchinis and the kids loved it"

MY REVIEW
me_clev 181500
Reviewed Dec. 10, 2009

"The seasoning in this receipe is so good and it's such a verstile dish. I used the veggie spiral pasta (that's all I had) and used carrots, corn, green beans and peas in place of the zuchini or squash, as my husband won't eat them."

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