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Vegetable Beef Bow Tie Skillet Recipe

Vegetable Beef Bow Tie Skillet Recipe

Meaty and chock-full of veggies, this one-pot wonder is loaded with fill-you-up flavor in every bite. Simple & Delicious Test Kitchen
TOTAL TIME: Prep: 15 min. Cook: 25 min. YIELD:4 servings

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 can (14-1/2 ounces) beef broth
  • 1-1/2 cups uncooked bow tie pasta
  • 1/2 cup water
  • 1 teaspoon Italian seasoning
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 cup chopped sweet yellow pepper
  • 1 cup chopped zucchini
  • 2 cups chopped tomatoes
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  • 2. Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese. Yield: 4 servings.

Nutritional Facts

1-1/2 cups equals 498 calories, 24 g fat (12 g saturated fat), 116 mg cholesterol, 1,021 mg sodium, 33 g carbohydrate, 4 g fiber, 37 g protein.

Reviews for Vegetable Beef Bow Tie Skillet

Sort By :
MY REVIEW
Reviewed Aug. 2, 2012

"This is one of my family's favorite late summer meals when I have garden product! I add yellow squash to this too and use the mini bowtie pastas. Even my kids love this!"

MY REVIEW
Reviewed Jul. 25, 2012

"added some minced garlic to beef & onion! delicious! will leave out salt though next time or use reduced sodium broth."

MY REVIEW
Reviewed May. 28, 2012

"Substituted asparagus and sugar snap peas for the zucchini & yellow pepper. The kids loved it!"

MY REVIEW
Reviewed Apr. 14, 2012

"My family loved this meal! It was a little more juicy like soup than a skillet but still awesome, full of flavor."

MY REVIEW
Reviewed Jul. 8, 2011

"Made this last night and the whole family loved it! Great flavor and very easy. I ended up not having any fresh tomatoes, so I drained a can of diced tomatoes and tossed those in. It still came out great."

MY REVIEW
Reviewed Jun. 27, 2011

"Great recipe. My husband loved it. The only thing I did different was the cheese. I used low fat Mexican blend."

MY REVIEW
Reviewed Apr. 30, 2011

"Loved this recipe although it was a little soupy. I will probably keep everything the same next time but up the bowties to 2 cups."

MY REVIEW
Reviewed Nov. 16, 2010

"I substituted extra Italian and seasoning in place of the chili powder & it was excellent!"

MY REVIEW
Reviewed Oct. 30, 2010

"Kids loved it and me too. Will do it again, first time I was cooking with Zucchinis and the kids loved it"

MY REVIEW
Reviewed Dec. 10, 2009

"The seasoning in this receipe is so good and it's such a verstile dish. I used the veggie spiral pasta (that's all I had) and used carrots, corn, green beans and peas in place of the zuchini or squash, as my husband won't eat them."

MY REVIEW
Reviewed Oct. 26, 2009

"I made this with canned tomatoes and greenbeans instead fo the zucchini...no one here like zucchini."

MY REVIEW
Reviewed Oct. 9, 2009

"My husband and daughter love all the flavor with this meal and I appreciate the 1 pan needed to cook it up!"

MY REVIEW
Reviewed Sep. 1, 2009

"THIS WAS GREAT. MY HUSBAND LOVED IT TOO. I NEVER MEASURE OUT VEGETABLES, I ADDED A WHOLE BELL PEPPER, ONION, AND ZUCCHINI,AND IT CAME OUT GREAT. THANKS FOR SHARING THE RECIPE."

MY REVIEW
Reviewed Jul. 30, 2009

"Very good! I used ground turkey. I love one dish meals!!!"

MY REVIEW
Reviewed Jul. 12, 2009

"I always modify recipes to fit what I have and to our tastes. I could not find any zucchini in the stores so I left it out. Instead of garlic powder, I added minced garlic to taste and I also added 1 tsp of cumin. I never add salt to a recipe so that was left out as well. This is a very flavorful recipe. We never have leftovers when I make this."

MY REVIEW
Reviewed Jun. 22, 2009

"Re: Vegetable Beef Bow Tie Skillet

This recipe is great! My wife loved it! It is simple and fresh and healthy. I am going to suggest to all my friends.
Paul"

MY REVIEW
Reviewed Jun. 17, 2009

"I'm the queen of changing recipes slightly when I don't have the exact ingredients. I swapped out the yellow pepper and zucchini for a 2 cup mix of celery, red pepper, fresh mushrooms. I cooked the celery with the ground beef so it could get softer.

The 2 cups of chopped tomatoes I used 2 14oz cans of diced tomatoes/drained. I added more cheese to make it more cheesy to our taste. The seasoning in the original recipe listing is what makes this all work well together! It's fabulous!"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.