Vegetable Beef Bow Tie Skillet Recipe
Vegetable Beef Bow Tie Skillet Recipe photo by Taste of Home

Vegetable Beef Bow Tie Skillet Recipe

Publisher Photo
Meaty and chock-full of veggies, this one-pot wonder is loaded with fill-you-up flavor in every bite. Simple & Delicious Test Kitchen
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1 cup chopped onion
  • 1 can (14-1/2 ounces) beef broth
  • 1-1/2 cups uncooked bow tie pasta
  • 1/2 cup water
  • 1 teaspoon Italian seasoning
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 cup chopped sweet yellow pepper
  • 1 cup chopped zucchini
  • 2 cups chopped tomatoes
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1-1/2 cups equals 498 calories, 24 g fat (12 g saturated fat), 116 mg cholesterol, 1,021 mg sodium, 33 g carbohydrate, 4 g fiber, 37 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  2. Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese. Yield: 4 servings.
Originally published as Vegetable Beef Bow Tie Skillet in Simple & Delicious July/August 2009, p12

Nutritional Facts

1-1/2 cups equals 498 calories, 24 g fat (12 g saturated fat), 116 mg cholesterol, 1,021 mg sodium, 33 g carbohydrate, 4 g fiber, 37 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Vegetable Beef Bow Tie Skillet

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (1)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 2, 2012

"This is one of my family's favorite late summer meals when I have garden product! I add yellow squash to this too and use the mini bowtie pastas. Even my kids love this!"

MY REVIEW
Reviewed Jul. 25, 2012

"added some minced garlic to beef & onion! delicious! will leave out salt though next time or use reduced sodium broth."

MY REVIEW
Reviewed May. 28, 2012

"Substituted asparagus and sugar snap peas for the zucchini & yellow pepper. The kids loved it!"

MY REVIEW
Reviewed Apr. 14, 2012

"My family loved this meal! It was a little more juicy like soup than a skillet but still awesome, full of flavor."

MY REVIEW
Reviewed Feb. 21, 2012

"Good way to sneak in some garden vegtables and the boys don't even know it"

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