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Vegetable Appetizer Pizza Recipe
Vegetable Appetizer Pizza Recipe photo by Taste of Home

Vegetable Appetizer Pizza Recipe

Read Reviews (4)
5 4
Publisher Photo
My sister brought this recipe with her when she was visiting from California. We served it at a family get-together and everyone just loved it. We're often asked to bring it to potlucks. —Marcia Tiernan, Madrid, New York
TOTAL TIME: Prep: 15 min. Bake: 10 min. + chilling
MAKES:48 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min. + chilling
MAKES: 48 servings

Ingredients

  • 4 tubes (8 ounces each) refrigerated crescent rolls
  • 2 packages (8 ounces each) cream cheese, softened
  • 2/3 cup mayonnaise
  • 1 tablespoon dill weed
  • 4 medium tomatoes, seeded and chopped
  • 2 cups chopped fresh broccoli
  • 3 green onions, thinly sliced
  • 2 cups sliced fresh mushrooms
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped sweet red pepper
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 cups (8 ounces) shredded cheddar cheese

Nutritional Facts

1 piece (calculated with reduced-fat crescent rolls and fat-free cream cheese and mayonnaise) equals 93 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 281 mg sodium, 11 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. Unroll two tubes of crescent dough and press into each of two ungreased 15-in. x 10-in. x 1-in. baking pans; seal seams and perforations.
  2. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack.
  3. In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables, olives and cheese. Cover and refrigerate for at least 1 hour.
  4. Cut into squares. Refrigerate leftovers. Yield: 4 dozen.
Originally published as Vegetable Appetizer Pizza in Bountiful Harvest Cookbook 1994, p12

Nutritional Facts

1 piece (calculated with reduced-fat crescent rolls and fat-free cream cheese and mayonnaise) equals 93 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 281 mg sodium, 11 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Enjoy this recipe with a sweet red wine.

Reviews for Vegetable Appetizer Pizza(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Jan. 24, 2012

Delicious lowfat recipe!

MY REVIEW
Reviewed May. 1, 2011

Well Cosup, we both made a mistake!! I just re-read the recipe and you use 2 tubes of crescent rolls per pan. The recipe makes 2 - 15"x10"x1" baking pans. I guess we should always re-read the recipes.

MY REVIEW
Reviewed May. 1, 2011

I would say that it's a mistake, it should be 2 tubes of crescent rolls.

MY REVIEW
Reviewed Dec. 12, 2007

So what do you do with the other 2 tubes of crescent rolls?

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