Vegan Chocolate Chip Cookies

Name: Vegan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3-1/2 dozen.
Ingredients: 1-1/4 cups packed dark brown sugar; 1/2 cup canola oil; 6 tablespoons vanilla soy milk; 1/4 cup sugar; 1/4 cup unsweetened applesauce; 2 teaspoons vanilla extract; 2-1/4 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup dairy-free semisweet chocolate chips; 1/2 cup finely chopped walnuts

TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch YIELD: 3-1/2 dozen.

As a competitive figure skater, I need high-energy snacks to keep me going. These cookies are loaded with nuts, chips and fabulous flavor. Coaches at my skating rink are always sneaking two or three when I bring them in! —Cassandra Brzycki, Wauwatosa, Wisconsin

Ingredients

1-1/4 cups packed dark brown sugar
1/2 cup canola oil
6 tablespoons vanilla soy milk
1/4 cup sugar
1/4 cup unsweetened applesauce
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup dairy-free semisweet chocolate chips
1/2 cup finely chopped walnuts

Directions

1. In a large bowl, beat the first 6 ingredients until well blended. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in chocolate chips and nuts. Cover and refrigerate for 1 hour.
2. Drop by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts

1 cookie: 111 calories, 5g fat (1g saturated fat), 0 cholesterol, 76mg sodium, 16g carbohydrate (10g sugars, 1g fiber), 1g protein.

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