- rolls to the pan; cook 8-10 minutes or until a thermometer reads
- 160° and sauce is thickened. Stir in parsley and lemon juice;
- heat through. Discard toothpicks; serve with sauce. Yield: 8
Nutritional Facts: 1 serving equals 348 calories, 23 g fat (9 g saturated fat), 117 mg cholesterol, 490 mg sodium, 5 g carbohydrate, trace fiber, 29 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.