Veal Chops with Mustard-Sage Crust
Our home economists use stone-ground mustard to flavor moist veal chops. They easily bake in the oven for a quick-and-easy entree.
4 ServingsPrep: 15 min. Bake: 25 min.
- 4 veal chops (8 ounces each)
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 cup soft bread crumbs
- 3 tablespoons stone-ground mustard
- 2 tablespoons minced fresh sage
- 2 garlic cloves, minced
- Preheat oven to 450°. Sprinkle veal chops on both sides with
- pepper and salt. Place bread crumbs in a shallow bowl. Combine the
- mustard, sage and garlic; spread over one side of each chop, then
- coat with bread crumbs.
- Place chops, coated side up, on a rack in a shallow roasting pan.
- Bake 25-30 minutes or until a thermometer reads 160°. Yield: 4
Nutritional Facts: 1 serving (1 each) equals 98 calories, 4 g fat (1 g saturated fat), 27 mg cholesterol, 457 mg sodium, 8 g carbohydrate, 1 g fiber, 8 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as