Vanilla Yogurt Panna Cotta Recipe
Vanilla Yogurt Panna Cotta Recipe photo by Taste of Home

Vanilla Yogurt Panna Cotta Recipe

Publisher Photo
Panna Cotta always impresses, and it’s so easy to prepare. It's especially stunning when garnished with something colorful, like cranberry sauce or fresh berries. —Jan Valdez, Chicago, Illinois
TOTAL TIME: Prep: 10 min. Cook: 10 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 10 min. + chilling
MAKES: 4 servings

Ingredients

  • 1 envelope unflavored gelatin
  • 2 cups 2% milk
  • 1/2 vanilla bean
  • 1 cup vanilla yogurt
  • 1/3 cup sugar
  • Whole-berry cranberry sauce and/or pear slices, optional

Nutritional Facts

1 panna cotta (calculated without optional garnishes) equals 183 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 105 mg sodium, 31 g carbohydrate, 0 fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 reduced-fat milk.

Directions

  1. In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Split vanilla bean lengthwise; using the tip of a sharp knife, scrape seeds. Add bean and seeds to gelatin mixture.
  2. Heat over low heat, stirring until gelatin is completely dissolved. Combine yogurt and sugar; gradually whisk into gelatin mixture. Cook and stir just until blended. Discard vanilla bean. Pour into four ungreased 10-oz. ramekins or custard cups. Cover and refrigerate for at least 5 hours or until set.
  3. Unmold panna cotta onto dessert plates. Garnish with cranberry sauce and/or pear slices if desired. Yield: 4 servings.
Originally published as Vanilla Yogurt Panna Cotta in Healthy Cooking December/January 2013, p45

Nutritional Facts

1 panna cotta (calculated without optional garnishes) equals 183 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 105 mg sodium, 31 g carbohydrate, 0 fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 reduced-fat milk.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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