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Vanilla Wafer Cookies

 Vanilla Wafer Cookies
Vanilla Wafer Cookies are chewy and irresistible, comments Edith MacBeath of Gaines, Pennsylvania. They're a wonderful way to round out a penny-pinching menu.
21 ServingsPrep: 20 min. Bake: 15 min.

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat
  • in egg and vanilla. Combine dry ingredients; add to creamed mixture
  • and mix well.
  • Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake
  • at 350° for 12-15 minutes or until edges are golden brown.
  • Remove to wire racks to cool. Yield: about 3-1/2 dozen.
Nutritional Facts: 2 cookies equals 109 calories, 5 g fat (3 g saturated fat), 22 mg cholesterol, 90 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.
Wine: This recipe pairs well with a sweet white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now