Vanilla Wafer Cookies Recipe
Vanilla Wafer Cookies Recipe photo by Taste of Home

Vanilla Wafer Cookies Recipe

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5 17 17
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Vanilla Wafer Cookies are chewy and irresistible, comments Edith MacBeath of Gaines, Pennsylvania. They're a wonderful way to round out a penny-pinching menu.
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:21 servings
Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 21 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt

Nutritional Facts

2 cookies equals 109 calories, 5 g fat (3 g saturated fat), 22 mg cholesterol, 90 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well.
  2. Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: about 3-1/2 dozen.
Originally published as Vanilla Wafer Cookies in Taste of Home August/September 1997, p17

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Vanilla Wafer Cookies

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 6, 2016

"This is a very crisp and buttery cookie. That's perfectly shaped. It's a nice Choice for the Holidays. The taste is very similar to Pressed Cookies. One could certainly dress them up with a singular pecan half on top. Some Colored Sugar would make another nice topping. Dressed up or down its a very good Cookie Jar Filler.

I reduced the sugar by 1/4 cup. Next time I'd like to try both Brown and white sugar.
Janie Taste of Home volunteer Field Editor."

MY REVIEW
Reviewed May. 3, 2016

"Wonderful, beautiful cookie! Quickly baked up beautiful round circle cookies- used smallest cookie scoop. Half pressed with sugar the other half glass pressed with cinnamon & sugar. Baked as directed for 11 min. Let them cool completely on cookie sheet. Very fragile when warm but perfect when cool. As a volunteer field editor with Taste of Home, I enjoy making classic recipes that can be put together quickly."

MY REVIEW
Reviewed Dec. 1, 2015

"very easy to make! taste like a yummy sugar cookie!"

MY REVIEW
Reviewed Mar. 3, 2015

"Although I used 1/2 cup white and 1/4 cup brown sugar, I still found them plenty sweet enough. Making these as written would be far too sweet for our liking. A solid 5 stars with less sugar. Will definitely be making these again!"

MY REVIEW
Reviewed Apr. 24, 2014

"I found this recipe in my 1998 TOH Annual book and finally made it today. Wish I would have tried it years ago! Crunchy and chewy at the same time, these little cookies are packed with big butter and vanilla flavor. We love them!"

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