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Vanilla Tapioca Pudding Recipe
Vanilla Tapioca Pudding Recipe photo by Taste of Home

Vanilla Tapioca Pudding Recipe

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As a widower, I've recently started to learn how to cook. I created this tapioca pudding that's not only low in fat, but is easy to make, too. —Robert Daggit of Shoreview, Minnesota
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4 servings

Ingredients

  • 3-1/4 cups fat-free milk
  • 2 tablespoons quick-cooking tapioca
  • 2 tablespoons sugar
  • 1 package (.8 ounce) cook-and-serve vanilla pudding mix
  • 1/4 teaspoon vanilla extract

Nutritional Facts

3/4 cup equals 134 calories, trace fat (trace saturated fat), 4 mg cholesterol, 211 mg sodium, 26 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1 fat-free milk.

Directions

  1. In a large saucepan, combine the milk, tapioca, sugar and pudding mix. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla.
  2. Spoon into four dessert dishes. Cover and refrigerate for 2 hours before serving. Yield: 4 servings.
Originally published as Vanilla Tapioca Pudding in Light & Tasty August/September 2006, p21

Nutritional Facts

3/4 cup equals 134 calories, trace fat (trace saturated fat), 4 mg cholesterol, 211 mg sodium, 26 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1 fat-free milk.

Reviews for Vanilla Tapioca Pudding(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
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MY REVIEW
Reviewed Jun. 22, 2014

OMGoodness, this sounds **wonderful**. Thank You for sharing! growing up my Mom would make the *regular* kind tapioca pudding. Cannot say enough how much I miss her.

MY REVIEW
Reviewed Mar. 16, 2014

Excellent! Easy and very quick to make. Thanks for sharing!

MY REVIEW
Reviewed Feb. 17, 2010

I have made this recipe several times, and found I could "bump" the flavor by using French Vanilla pudding and extra vanilla extract.

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