Back to Vanilla Tapioca Pudding

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Vanilla Tapioca Pudding Recipe

Vanilla Tapioca Pudding Recipe

As a widower, I've recently started to learn how to cook. I created this tapioca pudding that's not only low in fat, but is easy to make, too. —Robert Daggit of Shoreview, Minnesota
TOTAL TIME: Prep: 10 min. + chilling YIELD:4 servings

Ingredients

  • 3-1/4 cups fat-free milk
  • 2 tablespoons quick-cooking tapioca
  • 2 tablespoons sugar
  • 1 package (.8 ounce) cook-and-serve vanilla pudding mix
  • 1/4 teaspoon vanilla extract

Directions

  • 1. In a large saucepan, combine the milk, tapioca, sugar and pudding mix. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla.
  • 2. Spoon into four dessert dishes. Cover and refrigerate for 2 hours before serving. Yield: 4 servings.

Nutritional Facts

3/4 cup equals 134 calories, trace fat (trace saturated fat), 4 mg cholesterol, 211 mg sodium, 26 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1 fat-free milk.

Reviews for Vanilla Tapioca Pudding

Sort By :
MY REVIEW
Reviewed Jun. 22, 2014

"OMGoodness, this sounds **wonderful**. Thank You for sharing! growing up my Mom would make the *regular* kind tapioca pudding. Cannot say enough how much I miss her."

MY REVIEW
Reviewed Mar. 16, 2014

"Excellent! Easy and very quick to make. Thanks for sharing!"

MY REVIEW
Reviewed Feb. 17, 2010

"I have made this recipe several times, and found I could "bump" the flavor by using French Vanilla pudding and extra vanilla extract."

Loading Image