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Vanilla Tapioca Pudding Recipe

Vanilla Tapioca Pudding Recipe

As a widower, I've recently started to learn how to cook. I created this tapioca pudding that's not only low in fat, but is easy to make, too. —Robert Daggit of Shoreview, Minnesota
TOTAL TIME: Prep: 10 min. + chilling YIELD:4 servings


  • 3-1/4 cups fat-free milk
  • 2 tablespoons quick-cooking tapioca
  • 2 tablespoons sugar
  • 1 package (.8 ounce) cook-and-serve vanilla pudding mix
  • 1/4 teaspoon vanilla extract


  • 1. In a large saucepan, combine the milk, tapioca, sugar and pudding mix. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla.
  • 2. Spoon into four dessert dishes. Cover and refrigerate for 2 hours before serving. Yield: 4 servings.

Nutritional Facts

3/4 cup: 133 calories, 0 fat (0 saturated fat), 4mg cholesterol, 118mg sodium, 26g carbohydrate (20g sugars, 0 fiber), 7g protein. Diabetic Exchanges: 1 starch, 1 fat-free milk.

Reviews for Vanilla Tapioca Pudding

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Joscy User ID: 2694585 103372
Reviewed Jun. 22, 2014

"OMGoodness, this sounds **wonderful**. Thank You for sharing! growing up my Mom would make the *regular* kind tapioca pudding. Cannot say enough how much I miss her."

ConnieK User ID: 282614 139200
Reviewed Mar. 16, 2014

"Excellent! Easy and very quick to make. Thanks for sharing!"

wezziewood User ID: 253218 141382
Reviewed Feb. 17, 2010

"I have made this recipe several times, and found I could "bump" the flavor by using French Vanilla pudding and extra vanilla extract."

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