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Vanilla Sugar Recipe
Vanilla Sugar Recipe photo by Taste of Home

Vanilla Sugar Recipe

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I use homemade vanilla sugar to bake angel food cake, cookies and various fillings. You can also use vanilla beans to infuse simple syrup, rice pudding and fruit sauces. Next on my list of things to try is homemade vanilla extract. &mdash:Jackie Termont, Richmond, Virginia
TOTAL TIME: Prep: 5 min. + standing
MAKES:96 servings
TOTAL TIME: Prep: 5 min. + standing
MAKES: 96 servings

Ingredients

  • 2 cups sugar
  • 1 vanilla bean

Nutritional Facts

1 teaspoon equals 16 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 4 g carbohydrate, 0 fiber, 0 protein.

Directions

  1. Place sugar in an airtight container. Split vanilla bean lengthwise; using the tip of a sharp knife, scrape seeds from the center into sugar; add bean. Seal container and shake until blended. Let stand, covered, at least 24 hours. Use as regular granulated sugar, discarding bean as it loses it's flavor. Yield: 2 cups.
Originally published as Vanilla Sugar in Healthy Cooking December/January 2013, p45

Nutritional Facts

1 teaspoon equals 16 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 4 g carbohydrate, 0 fiber, 0 protein.

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