Print Options

 
 
 Print
Vanilla Pudding Dessert Recipe

Vanilla Pudding Dessert Recipe

So easy to prepare, this eye-catching dessert will go fast…and everyone will want the recipe. Try peaches, pineapple or bananas instead of strawberries. —Betty Clemons, Hartselle, Alabama
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12-14 servings

Ingredients

  • 2-3/4 cups cold milk
  • 1 package (5.1 ounces) instant vanilla pudding mix
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 4 cups crushed vanilla wafers (about 120 wafers)
  • 3 cups sliced fresh strawberries

Directions

  • 1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes; fold in condensed milk. Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs. Fold remaining whipped topping into pudding.
  • 2. In a 3-qt. serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping. Refrigerate until serving. Yield: 12-14 servings.

Nutritional Facts

3/4 cup equals 382 calories, 14 g fat (8 g saturated fat), 19 mg cholesterol, 309 mg sodium, 60 g carbohydrate, 1 g fiber, 5 g protein.