Vanilla Pudding Dessert Recipe
Vanilla Pudding Dessert Recipe photo by Taste of Home

Vanilla Pudding Dessert Recipe

Publisher Photo
So easy to prepare, this eye-catching dessert will go fast…and everyone will want the recipe. Try peaches, pineapple or bananas instead of strawberries. —Betty Clemons, Hartselle, Alabama
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12-14 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12-14 servings

Ingredients

  • 2-3/4 cups cold milk
  • 1 package (5.1 ounces) instant vanilla pudding mix
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 4 cups crushed vanilla wafers (about 120 wafers)
  • 3 cups sliced fresh strawberries

Nutritional Facts

3/4 cup equals 382 calories, 14 g fat (8 g saturated fat), 19 mg cholesterol, 309 mg sodium, 60 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes; fold in condensed milk. Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs. Fold remaining whipped topping into pudding.
  2. In a 3-qt. serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping. Refrigerate until serving. Yield: 12-14 servings.
Originally published as Vanilla Pudding Dessert in Taste of Home August/September 2006, p37

Nutritional Facts

3/4 cup equals 382 calories, 14 g fat (8 g saturated fat), 19 mg cholesterol, 309 mg sodium, 60 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Vanilla Pudding Dessert

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
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3 Star
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MY REVIEW
Reviewed Dec. 12, 2010

Everytime I'm invited to a gathering, it is expected of me to bring this pudding. I use bananas and strawberries. I arrange them nicely along the side of the bowl for a beautiful presentation. Alternate the strawberries and bananas next to each other.Most requested recipe I've ever had!

MY REVIEW
Reviewed Oct. 23, 2009

Absolutely a wonderful recipe! All my kids loved it and ask for it again and again. This is a keeper and i have made it many times

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