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Vanilla Peach Tarts

 Vanilla Peach Tarts
Peaches, vanilla pudding and a hint of spice create a smooth filling for these mini tarts. Shared by our Test Kitchen, they’re sure to please any sweet tooth.
8 ServingsPrep: 30 min. + chilling


  • Sugar substitute equivalent to 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup water
  • 2-1/4 cups sliced peeled fresh or frozen peaches, thawed, divided
  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 8 individual graham cracker tart shells


  • In a small saucepan, combine the sugar substitute, cornstarch, nutmeg
  • and cinnamon; stir in water until smooth. Add 2 cups peaches. Bring
  • to a boil over medium heat; cook and stir for 2 minutes or until
  • thickened. Cool to room temperature.
  • In a blender, process 1/2 cup peach mixture until smooth. In a large
  • bowl, whisk milk and pudding mix for 2 minutes or until slightly
  • thickened. Let stand for 2 minutes or until soft-set. Stir in pureed
  • peach mixture.
  • Spoon remaining peach mixture into tart shells; top with pudding
  • mixture. Refrigerate until set. Cut remaining peaches into small
  • pieces and arrange on top. Yield: 8 servings.

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Vanilla Peach Tarts (continued)

Nutritional Facts: 1 tart equals 174 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 314 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit, 1/2 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.