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Vanilla Peach Tarts Recipe
Vanilla Peach Tarts Recipe photo by Taste of Home

Vanilla Peach Tarts Recipe

Read Reviews (5)
4.5 5
Publisher Photo
Peaches, vanilla pudding and a hint of spice create a smooth filling for these mini tarts. Shared by our Test Kitchen, they’re sure to please any sweet tooth.
TOTAL TIME: Prep: 30 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 8 servings

Ingredients

  • Sugar substitute equivalent to 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup water
  • 2-1/4 cups sliced peeled fresh or frozen peaches, thawed, divided
  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 8 individual graham cracker tart shells

Nutritional Facts

1 tart equals 174 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 314 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit, 1/2 fat.

Directions

  1. In a small saucepan, combine the sugar substitute, cornstarch, nutmeg and cinnamon; stir in water until smooth. Add 2 cups peaches. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool to room temperature.
  2. In a blender, process 1/2 cup peach mixture until smooth. In a large bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Let stand for 2 minutes or until soft-set. Stir in pureed peach mixture.
  3. Spoon remaining peach mixture into tart shells; top with pudding mixture. Refrigerate until set. Cut remaining peaches into small pieces and arrange on top. Yield: 8 servings.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Originally published as Vanilla Peach Tarts in Light & Tasty October 2005, p65

Nutritional Facts

1 tart equals 174 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 314 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit, 1/2 fat.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Vanilla Peach Tarts(5)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 17, 2011

My husband is a diabetic & he really liked this dessert. I don't care for store bought graham cracker crust - so I made my own, but that's just a personal choice. Other than that I followed the exact recipe. It was a nice light & fresh summer dessert. Next time I may try the butterscotch pudding as suggested - or even skip the crust altogether and serve in pudding cups with a light sprinkle of graham cracker crumbs instead. Regardless, my husband says thanks!

MY REVIEW
Reviewed Sep. 9, 2011

It was very good but I think the recipe should say cook peaches a little ahead of time since you want them room tempersture. P.S.

MY REVIEW
Reviewed Sep. 9, 2011

It was very good but I think the recipe should say cook peaches a little ahead of time since yu want them room tempersture. P.S.

MY REVIEW
Reviewed Sep. 8, 2011

Very quick and easy to make. Very tasty. I used Butterscotch pudding mix.. the only flavor I had on hand and it still turned out good.

MY REVIEW
Reviewed Sep. 8, 2011

they were easy to make- I just did a little different variation and they were still good.

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