- 1 cup vanilla ice cream, softened
- 1 tablespoon creamy peanut butter
- 1/4 teaspoon vanilla extract
- 2 whole graham crackers, halved
- In a bowl, combine the ice cream , peanut butter and vanilla until well mixed. Spread over 2 graham cracker squares. Top with remaining squares. Wrap and freeze until solid, about 1 hour. Yield: 2 sandwiches.
Originally published as Ice Cream Sandwiches in Cooking for One or Two Cookbook 2003, p296
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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