Vanilla Ice Cream Cookie Dessert Recipe
- 3 cups cream-filled chocolate sandwich cookie crumbs
- 1/3 cup butter, melted
- 1 quart vanilla ice cream, softened
- 1 carton (8 ounces) frozen whipped topping, thawed
- Chopped pecans and chocolate syrup
- 1. In a large bowl, combine cookie crumbs and butter. Press half into an 8-in. square dish. Spread with ice cream.
- 2. Press remaining crumb mixture into ice cream. Spread with whipped topping; sprinkle with pecans. Serve immediately or freeze until serving. Serve with chocolate syrup. Yield: 9 servings.
1 serving (1 each) equals 487 calories, 28 g fat (15 g saturated fat), 44 mg cholesterol, 369 mg sodium, 54 g carbohydrate, 3 g fiber, 5 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.