Vanilla Ice Cream Cookie Dessert
This dessert takes only a few moments to put together. Guests always ask for seconds, and my grandchildren have even requested it for their birthday cakes.—Ernestine Beoughter, Lawrenceville, Illinois
9 ServingsPrep/Total Time: 30 min.
- 3 cups cream-filled chocolate sandwich cookie crumbs
- 1/3 cup butter, melted
- 1 quart vanilla ice cream, softened
- 1 carton (8 ounces) frozen whipped topping, thawed
- Chopped pecans and chocolate syrup
- In a large bowl, combine cookie crumbs and butter. Press half into an
- 8-in. square dish. Spread with ice cream.
- Press remaining crumb mixture into ice cream. Spread with whipped
- topping; sprinkle with pecans. Serve immediately or freeze until
- serving. Serve with chocolate syrup. Yield: 9 servings.
Nutritional Facts: 1 serving (1 each) equals 487 calories, 28 g fat (15 g saturated fat), 44 mg cholesterol, 369 mg sodium, 54 g carbohydrate, 3 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.