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Vanilla Ice Cream Cookie Dessert

 Vanilla Ice Cream Cookie Dessert
This dessert takes only a few moments to put together. Guests always ask for seconds, and my grandchildren have even requested it for their birthday cakes.—Ernestine Beoughter, Lawrenceville, Illinois
9 ServingsPrep/Total Time: 30 min.


  • 3 cups cream-filled chocolate sandwich cookie crumbs
  • 1/3 cup butter, melted
  • 1 quart vanilla ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Chopped pecans and chocolate syrup


  • In a large bowl, combine cookie crumbs and butter. Press half into an
  • 8-in. square dish. Spread with ice cream.
  • Press remaining crumb mixture into ice cream. Spread with whipped
  • topping; sprinkle with pecans. Serve immediately or freeze until
  • serving. Serve with chocolate syrup. Yield: 9 servings.
Nutritional Facts: 1 serving (1 each) equals 487 calories, 28 g fat (15 g saturated fat), 44 mg cholesterol, 369 mg sodium, 54 g carbohydrate, 3 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.