Vanilla Ice Cream Cookie Dessert Recipe
Vanilla Ice Cream Cookie Dessert Recipe photo by Taste of Home
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Vanilla Ice Cream Cookie Dessert Recipe

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This dessert takes only a few moments to put together. Guests always ask for seconds, and my grandchildren have even requested it for their birthday cakes.—Ernestine Beoughter, Lawrenceville, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 9 servings


  • 3 cups cream-filled chocolate sandwich cookie crumbs
  • 1/3 cup butter, melted
  • 1 quart vanilla ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Chopped pecans and chocolate syrup

Nutritional Facts

1 each: 487 calories, 28g fat (15g saturated fat), 44mg cholesterol, 369mg sodium, 54g carbohydrate (32g sugars, 3g fiber), 5g protein.


  1. In a large bowl, combine cookie crumbs and butter. Press half into an 8-in. square dish. Spread with ice cream.
  2. Press remaining crumb mixture into ice cream. Spread with whipped topping; sprinkle with pecans. Serve immediately or freeze until serving. Serve with chocolate syrup. Yield: 9 servings.
Originally published as Ice Cream Cookie Dessert in Quick Cooking September/October 2004, p13

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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