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Vanilla Granola

 Vanilla Granola
This recipe was given to me by my aunt, who often prepared it for her own family. My family just loves the vanilla flavor and the sesame seeds.
10 ServingsPrep: 15 min. Bake: 50 min. + cooling

Ingredients

  • 6 cups quick-cooking oats
  • 1 cup chopped walnuts
  • 1/2 cup flaked coconut
  • 1/2 cup sesame seeds
  • 2/3 cup canola oil
  • 1/2 cup packed brown sugar
  • 1/2 cup honey
  • 2 tablespoons water
  • 1-1/2 teaspoons vanilla extract

Directions

  • In a large bowl, toss the oats, walnuts, coconut and sesame seeds. In
  • a large saucepan over medium heat, cook and stir the oil, brown
  • sugar, honey, water and vanilla until sugar is dissolved (do not
  • boil). Pour over oat mixture and stir to coat evenly. Pour into two
  • greased 13-in. x 9-in. baking pans.
  • Bake at 275° for 50-60 minutes or until golden brown, stirring
  • every 15 minutes. Cool, stirring occasionally. Store in an airtight
  • container. Yield: 8 cups.
Nutritional Facts: 1 serving (3/4 cup) equals 539 calories, 30 g fat (4 g saturated fat), 0 cholesterol, 21 mg sodium, 61 g carbohydrate, 5 g fiber, 12 g protein.