Vanilla Glaze Recipe
- 1 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- 1 to 2 tablespoons milk
- 1. In a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Yield: about 1/2 cup.
1 serving (1-1/2 teaspoons) equals 30 calories, trace fat (trace saturated fat), trace cholesterol, 1 mg sodium, 8 g carbohydrate, 0 fiber, trace protein.
Reviews for Vanilla Glaze
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.