This classic glaze adds a special sweet finishing touch to a variety of breads, rolls and muffins.
16 ServingsPrep/Total Time: 5 min.
- 1 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- 1 to 2 tablespoons milk
- In a small bowl, combine confectioners' sugar, vanilla and enough
- milk to achieve desired consistency. Yield: about 1/2 cup.
Nutritional Facts: 1 serving (1-1/2 teaspoons) equals 30 calories, trace fat (trace saturated fat), trace cholesterol, 1 mg sodium, 8 g carbohydrate, 0 fiber, trace protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.