Vanilla Glaze Recipe
This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.Mary Faulk, Cambridge, Wisconsin
- 1 cup confectioners' sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread. Yield: 1/2 cup.
Originally published as Vanilla Glaze in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p45
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Vanilla Glaze(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review