- 1 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- 1 to 2 tablespoons milk
- In a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Yield: about 1/2 cup.
Originally published as Vanilla Glaze in Best of Country Breads 2000, p89
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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