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This classic glaze adds a special sweet finishing touch to a variety of breads, rolls and muffins.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 16 servings

Ingredients

  • 1 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 1 to 2 tablespoons milk

Nutritional Facts

1 serving (1-1/2 teaspoons) equals 30 calories, trace fat (trace saturated fat), trace cholesterol, 1 mg sodium, 8 g carbohydrate, 0 fiber, trace protein.

Directions

  1. In a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Yield: about 1/2 cup.
Originally published as Vanilla Glaze in Best of Country Breads 2000, p89

Nutritional Facts

1 serving (1-1/2 teaspoons) equals 30 calories, trace fat (trace saturated fat), trace cholesterol, 1 mg sodium, 8 g carbohydrate, 0 fiber, trace protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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