Back to Vanilla Fruit Salad

Print Options

 
 
 Print
Vanilla Fruit Salad Recipe

Vanilla Fruit Salad Recipe

Field editor Geraldine Grisdale of Mt. Pleasant, Michigan sends the recipe for her colorful Vanilla Fruit Salad.
TOTAL TIME: Prep: 30 min. + chilling YIELD:64 servings

Ingredients

  • 5 cans (20 ounces each) plus 1 can (8 ounces) pineapple chunks
  • 4 packages (5.1 ounces each) instant vanilla pudding mix
  • 8 cans (15 ounces each) mandarin oranges, drained
  • 10 medium red apples, chopped

Directions

  • 1. Drain pineapple, reserving juice; set pineapple aside. Add enough cold water to juice to make 6 cups.
  • 2. In a very large bowl, whisk juice mixture and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the oranges, apples and reserved pineapple. Refrigerate until chilled. Yield: 64 servings (1/2 cup each).

Nutritional Facts

1/2 cup equals 33 calories, trace fat (trace saturated fat), 0 cholesterol, 32 mg sodium, 8 g carbohydrate, 1 g fiber, trace protein.