Vanilla Fruit Dessert
"Our daughters, Lindsay, 13, and Sarah, 11, love the mild orange-flavored topping on the Vanilla Fruit Dessert. If there's any left over—and that doesn't happen too often—they'll ask for it for breakfast."
4-6 ServingsPrep/Total Time: 5 min.
- 1/2 cup cold 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup (8 ounces) vanilla yogurt
- 1/2 cup thawed orange juice concentrate
- 4 to 6 cups assorted fruit (apples, grapes, mandarin oranges, etc.)
- In a large bowl, combine the milk, pudding mix, yogurt and orange
- juice concentrate. Beat on low speed for 2 minutes. Serve over
- fruit. Refrigerate any leftover topping. Yield: 4-6 servings (1-3/4
- cups topping).
Nutritional Facts: 1 serving (2 tablespoons) equals 169 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 266 mg sodium, 36 g carbohydrate, 2 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.