- 2 cups confectioners' sugar
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- In a bowl, combine the sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over bread. Yield: 1 cups.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Vanilla Frosting
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"The recipe is right. Except one major part. Do not dump it in all at once. Slowly add the sugar about 1/2-1 cup at a time. Every other time add a drizzle of milk or flavored creamer a small drizzle at time. Add the vanilla on the last beat. This helps incorporate the sugar so you don't have a mouth full of confectioners sugar. Iv bee making frosting for years and I have found this way to be time consuming but so worth it."
"we didnt have enough regular sugar so we added maple sugar best mistake ever :D"
"Easy to make but tasted way too much of confectioners sugar. Not something I would use again."
"Nice n easy."
"Very easy to make , works great if you need a white palate to decorate on. I add a little more vanilla just because I like it. Love it on cupcakes!"