- 2 cups confectioners' sugar
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- In a bowl, combine the sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over bread. Yield: 1 cups.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Vanilla Frosting
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This tastes like pure sugar, I can't imagine covering a cake with it.
why the heck would you put icing on BREAD !?!?!?!?!?!?!!?
Perfect with the pumpkin chocolate chip cupcakes I made!
This was so easy, and just enough to frost my fabulous banana cake!
This is very delicious