- 2 cups confectioners' sugar
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- In a bowl, combine the sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over bread. Yield: 1 cups.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Vanilla Frosting
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"Worst ever cake out like a sugary runny mess and wasted confectioners sugar. Will not make again"
"Great base recipe, but like others said, the powdered sugar flavor is WAY too strong. I added more vanilla, about twice the recommended amount. I also added much more butter, about 4tbspns. Those two things really helped scale back the overpowering sugar taste, and made it a great frosting. With those changes, it's now my go-to frosting and I've gotten loads of compliments."
"It was my first time making actual homemade frosting, and it was really good for a start."
"it turned out like a sugary glob!"
"The recipe is right. Except one major part. Do not dump it in all at once. Slowly add the sugar about 1/2-1 cup at a time. Every other time add a drizzle of milk or flavored creamer a small drizzle at time. Add the vanilla on the last beat. This helps incorporate the sugar so you don't have a mouth full of confectioners sugar. Iv bee making frosting for years and I have found this way to be time consuming but so worth it."