- 2 cups confectioners' sugar
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- In a bowl, combine the sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over bread. Yield: 1 cups.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Vanilla Frosting
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"Easy to make but tasted way too much of confectioners sugar. Not something I would use again."
"Nice n easy."
"Very easy to make , works great if you need a white palate to decorate on. I add a little more vanilla just because I like it. Love it on cupcakes!"
"very good frosting but the powdered sugar is a dominating taste to the vanilla but overall very good, if it is to thick try putting two more tablespoons of milk in and it should loosen um"
"I made this recipe last night and it turned out delicious. I read some previous reviews and added 1 tablespoon of vanilla to a double batch. I will definitely be making this again!"